Blueberry Banana Breakfast Cookies 

This morning I experimented and created some breakfast “cookies” for Abby.  She loved them and was pretty stoked that she was allowed to eat “cookies” for breakfast.  With no added sugar and being full of fiber, I had no hesitation when Abby asked for more.  

These are a softer cookie, not crunchy.  I can think of other ingredients to add to change them up a little, like raisins, dried cranberries, or mini chocolate chips.  I have a bunch of bananas that will soon be overripe, so I plan to make more and freeze them.

Ingredients 

  • 2 ripe bananas, mashed
  • 1 c oats
  • 1/2 c unsweetened vanilla almond milk 
  • 1/4 c coconut flakes
  • 2 tbsp ground flax seed
  • 1/4 c blueberries 
  • Cinnamon and nutmeg, to taste

Directions 

Heat oven to 350 degrees. Mix ingredients and drop by spoonfuls in a cookie shape onto a greased baking sheet.  Bake for 15 minutes. Cool on a wire rack before serving.  Store in an airtight container.  Makes 16 cookies.

Enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s